Tramid is a raw ingredient supplier to food manufacturers, business to business, distributing quality ingredients and up to date technical advice. 




A stabiliser is an additive to food which helps to preserve its structure. Typical uses include preventing oil , water emulsion from separating in products such as yoghurt, preventing ice crystals from forming in frozen food such as ice cream.


A food emulsifier,  is a agent that allows substances that are not capable of combining to form a homogeneous mixture such as oil and water to blended into a stable emulsions.


We supply both liquid and powders flavours for all forms of application from juices to snack.

Egg Powder

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